Production of Oils and Fats

Oils and fats can be derived from both animal and plant sources. Insoluble in water and prone to decomposition, these substances form the cornerstone of the food industry, with production and storage methods often intricate. Here is an overview of the general production process and storage of oils and fats.

Production Process:

Typically, seeds are mechanically crushed or ground to produce vegetable oil or animal fat. Alternatively, chemical processes such as hydrogenation or interesterification may be employed.

Storage of Oils and Fats:

Post-production, proper storage is essential to prevent spoilage and deterioration. Oils should be stored in a cool, dark place, shielding them from excessive heat, light, moisture, and air. Additionally, storing oils in tightly sealed containers, preferably made of stainless steel, is advisable to avoid contamination that could compromise their quality.