Pasteurizer

Our plate pasteurisation and sterilisation systems are designed in a manner which you can safely use in the pasteurisation processes of such products as Milk, Fruit Juice, Ice Cream Mix, Sugar Syrup, Cream, Water, Fermented Drinks, Brine, Egg, Honey, Molasses, which are designated as liquid food group.

Such basic parameters as proper temperature, correct choice of plate, optimum heat transfer area are determined for each and every product in the most accurate manner with engineering calculations made and tanks are presented to you for use at maximum efficiency.

Capacity Range: 500-30.000 L/H

Pastörizatör
Pasteurizer