Sauces

Ketchup, mayonnaise, mustard, caramel sauces, topping sauces, chocolate sauces etc. are some of the most used sauces.

Ketchup; It is a type of sauce prepared with various additives and aromas, after certain stages of ripe and red tomatoes.

Mayonnaise, on the other hand, is an another sauce that is obtained after pasteurizing glucose syrup, salt, vinegar, lemon juice concentrate and mixing it together with lemon aroma, pasteurized egg yolk, sorbic acid, vegetable oils and conforming its homogenization

Mustard; It is the sauce obtained as a result of certain processes of mustard seeds.

Sauces